Wednesday, December 19, 2012

Lobster Rolls


1/2 cup Greek yogurt
3 tablespoons mayonnaise
1 stalk celery, finely chopped
1 tablespoon chopped scallions
1 tablespoon fresh lemon juice
Salt and black pepper
1 tbsp tarragon
1 pound cooked lobster meat
Bread rolls or hot dog buns


Mix the yogurt,mayonnaise, celery, green onions, tarragon, lemon juice, salt and pepper in a mixing bowl.
Add the lobster pieces, stirring to combine.
Cover and refrigerate until ready to serve.
Butter both sides of the rolls and place the filling .serve immediately.

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