Friday, October 9, 2009

Apple Peach Cobbler

Ingredients:
4 cups sliced peeled peaches or frozen
unsweetened peach slices,thawed
1 medium tart apple,peeled and thinly sliced
1/3 cup sugar
1/3 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Topping:
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp cold butter
1/2 cup milk
1-1/2 cups vanilla ice cream

Method:
In a large bowl,combine the first six ingredients.spoon into a greased shallow 2-qt baking dish.For topping ,in a bowl combine the flour,sugar,baking powder and salt.cut in butter until crumbly.stir in milk just until blended.Drop by spoonfuls over the peach mixture.
Bake at 400 degree for 25-30 min or until filling is bubbly and topping is golden brown.serve cobbler warm with ice cream.

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