Tuesday, January 28, 2014

Cabbage Pakora



Ingredients:
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1-cup thinly shredded cabbage
1/2-cup thinly slced onions
2-slit green chillies
1/2-cup chickpea flour
1/4-cup rice flour
1/4 tsp-Asafoetida
1-tsp red chilli powder
salt
water for mixing

Preparation:
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In a mixing bowl,add thinly sliced onions,Cabbage,slit green chillies.Add chilli powder,Rice flour,Asafoetida and chickpea flour.Sprinkle water little by little until mixture combines together.

Heat oil,When hot Drop a spoonful of mixture into the hot oil and deep Fry them in Batches.Remove and strain.serve this as a starter to any meal.

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