Veg Fried Rice

There are many ways of making fried rice.This is my own way of making it and it tastes absolutely awesome.It is very simple,easy,fast and light.This dish has to be done on a very high heat and quick.so get all your ingredients ready before you start cooking.


Ingredients:

1 cup Bastmati Rice
1 cup chopped vegetables (carrot,beans,cabbage)
1 tsp green chili paste
1 tsp soy sauce
1 tsp vinegar
chopped green onions
salt
ajino moto(optional)
1 tsp minced ginger
1 tsp minced garlic
olive oil or vegetable oil

Method:

Boil rice in a rice cooker using only 2 cups of water for 1 cup of rice.Squeeze 1 Lemon into the water.

After the rice is done.cool and keep aside.

Heat a wok add a tbsp of oil fry the rice for a min.remove to a plate.

Wipe the wok and put it on a high flame.To the wok add a tbsp of oil.Swirl the oil to coat the pan and add the minced garlic,ginger and spring onions(white part only).
Add the chopped vegetables .saute for like 30 secs then add a tsp of soy sauce,chili sauce and vinegar.Add salt ,ajinomoto and rice.
Saute for a min .garnish with the green part of spring onions.
Remove to a serving dish.