Rasam

Ingredients:
Lime size Tamarind
1 small tomato
1/2 tbsp Rasam Powder
3 Garlic pods
salt
a pinch turmeric
chopped Coriander leaves

Seasoning:
a pinch of Hing
Mustard seeds
cumin seeds
urad dhal
channa dhal
3 red chillies

Method:
Soak tamarind in 1 cup of warm water.squeeze the tomato in the tamarind water.
Heat a kadai,add a tsp of oil and add all the seasonings.Add the tamarind ,tomato juice extract ,turmeric powder, salt, hing, rasam powder ,garlic pods and coriander leaves,cover and bring to boil.switch of the stove.serve.

Tip:Do not overboil the rasam.