Methi Matar Malai

Methi Matar Malai is a wonderful yummy Mughlai Dish which is rarely found in Restaurants.It tastes so great with rotis and sure is a five star dish.It is amazingly delicious and a big hit especially when you serve it to your guests.This dish is made with very simple ingredients.

Ingredients:

1 cup big chopped onions
2 tbsp chopped cashews or 8 pieces
oil or butter
cumin seeds
bay leaf
1 tbsp Dhania powder
1 tsp chilli powder
1 tsp Garam masala powder
1/4 cup curd
1 big chopped tomato
1 tbsp malai
coriander leaves
1 tsp Kastoori methi
salt

Method:

Heat a pan in a medium flame.Add a tsp of oil or butter.Fry the onions for 2 mins
cool and grind the onions with few pieces of cashew.Grind coarsely and set aside.

Heat a Pan add a tbsp of butter or oil add cumin seeds,bay leaf and the grinded paste.saute for a min and then add chilli powder,dhania powder ,turmeric and garam masala powder.saute and then add dry methi leaves,curd and chopped tomatoes.saute until tomatoes are barely seen.Add salt coriander leaves and water to required consistency.The mixture should be to a gravy consistency.Finally add malai to garnish.serve with roti.