Puff Pastry Pizza

Puff Pastry Vegetable Pizza

Ingredients:

1/2 package (11.75 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
2 teaspoons vegetable oil
1 cup small broccoli flowerets
1 cup sliced mushroom
1/2 cup chopped green OR red pepper
1 small onion, chopped
3/4 cup Prego® Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese OR cup Swiss cheese

Directions:

THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 15"x10" rectangle and place on baking sheet. Fold over edge about 1/2" to form rim. Prick center of pastry rectangle thoroughly with fork. Bake 10 min.

HEAT oil in skillet. Add broccoli, mushrooms, pepper and onion and cook until tender.

SPREAD pasta sauce over crust to rim. Top with vegetable mixture. Sprinkle with cheese. Bake 5 min. or until cheese is melted. Cut into 8 pieces*.