Olive-Onion Cheese Bread

Ingredients:
4 cups (16 ounces)shredded part skim
mozzarella cheese
1 cup butter,softened
1 cup mayonnaise
8 green onions,thinly sliced
1 can (8 ounces) mushroom stems and pieces,
drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Method:
In a large bowl,combine the first ingredients.cut bread in half lengthwise;place on an ungreased baking sheet.Spread with cheese mixture.
Bake at 350 degree for 15-20 mins or until the cheese is melted.Cut each half of bread into eight slices.
Yield: 16 servings.