Tuesday, June 23, 2009

Veg Pasta

Ingredients:-

Vegetable of your choice-2 cups(I used a combination of Broccoli, Carrot, Celery, Mushroom, Spinach, bell pepper)
Dry pasta of your choice-1 cup
Cilantro chopped-1/4 cup
salt & pepper
Curry Sauce -Recipe follows

Curry Sauce:
olive oil
Onion finely chopped-1/4 cup
Garlic minced -4 cloves
All purpose flour- 2tsp
Curry powder -2 tsp
chilli powder/cayenne pepper -1/4 tsp
Vegetable /chicken Broth- 2 cups
Cornstarch -1 tbs
water-1/4 cup

Method:-
For Curry sauce
Add 2 tsp olive oil to a medium saucepan;saute onion, garlic for 2 to 3 mins.
Stir in flour,curry powder and chilli powder.Cook 1 min, stirring
  1. Add Broth and heat to boiling.
  2. Mix cornstarch in water and add it to the boiling broth mixture,stirring until thickened.
  3. Season to taste with salt and pepper.
Assembling the pasta:
  1. Steam the veg and tossing them with olive oil.season with salt and pepper.
  2. cook pasta as per the package instructions
  3. Combine together the steamed veggies , pasta and the curry sauce.garnish with cilantro.

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