Vegetable of your choice-2 cups(I used a combination of Broccoli, Carrot, Celery, Mushroom, Spinach, bell pepper)
Dry pasta of your choice-1 cup
Cilantro chopped-1/4 cup
salt & pepper
Curry Sauce -Recipe follows
Curry Sauce:
olive oil
Onion finely chopped-1/4 cup
Garlic minced -4 cloves
All purpose flour- 2tsp
Curry powder -2 tsp
chilli powder/cayenne pepper -1/4 tsp
Vegetable /chicken Broth- 2 cups
Cornstarch -1 tbs
water-1/4 cup
Method:-
For Curry sauce
Add 2 tsp olive oil to a medium saucepan;saute onion, garlic for 2 to 3 mins.
Stir in flour,curry powder and chilli powder.Cook 1 min, stirring
- Add Broth and heat to boiling.
- Mix cornstarch in water and add it to the boiling broth mixture,stirring until thickened.
- Season to taste with salt and pepper.
Assembling the pasta:
- Steam the veg and tossing them with olive oil.season with salt and pepper.
- cook pasta as per the package instructions
- Combine together the steamed veggies , pasta and the curry sauce.garnish with cilantro.
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