Palak or Spinach rice

Ingredients:
Basmati rice-1 cup
spinach leaves-1/2 cup
potatoes cubed-1/4 cup
tomato-1 chopped
onion-thinly sliced
spices-Cardamon,cinnamon,bay leaf(2 each)
cumin seeds-1/2 tsp
red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Garam masala -1/2 tsp
ginger garlic paste-1 tsp
oil or ghee-3 tbsp
salt as needed
Water-2 cups

Method:

1. Heat oil or ghee in a vessel or a pressure cooker.
2. Add the spices,cumin seeds,onion,ginger-garlic paste annd fry until onions are soft.
3. Now add the tomatoes ,spinach and basmati rice and fry for 2 mins.
4. Then add the cubed potatoes,chilli powder,turmeric and garam masala.
5. Add salt and Water.
6. Pressure cook for 2 whistles.
7. Garnish with coriander leaves.
8. Serve with cucumber raita.

Tastes yum....