Egg PAROTTA

Ingredients :-

Maida - 8 cups

Eggs - 2

Sugar -2tsp

Salt - as needed

Water - as needed

Method:

STEP1:Sieve maida and mix it with egg,sugar and salt.

STEP2:Knead it into soft dough using water.

STEP3:Divide the dough into equal sized balls

and rub each ball well with oil and keep it in an airtight containerfor 4-5 hrs.

STEP4:After 5 hrs Roll each ball into a small chappathi.

STEP5:Start beating it on the counter top.Keep going around the chappathi doing this until, the chappathi is very thin.

STEP6:Now try streching the chappathi with your hand to max level.Sometimes the chappathi breaks, that's just fine. Now pick the chappathi up by one end.Hold it vertically and try streching a little, careful not to break it.

STEP7:Now keep rolling this in spirals and tuck the end into the center.

STEP8:just spread little oil on the sprial ball.After done making all the spiral balls.

STEP9:Take one spiral ball at a time, roll it into small thick chappathi.Cook this in a hot griddle till it's golden brown on both the sides.add little oil while cooking.

STEP10:Now try pushing them with both the hands from all the sides.This is just to separate the layers.
READY TO SERVE.