Mushroom Manchurian

Ingredients:
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For Marinade:
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5 tbsp Corn Flour
3 tbsp All-Purpose Flour
Button Mushrooms
1 tbsp Ginger-Garlic Paste
1 tsp Soy Sauce
oil for frying

For Sauteing:
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1 green chilli,finely chopped
1 tsp minced Garlic
1 inch thinly sliced Ginger
2 scallions chopped (separate white and green parts)
1/3 cup thinly shredded cabbage
1 tbsp Soy Sauce
1/2 tablespoon tomato-chili Sauce
1 tsp white vinegar
Salt & white Pepper
1/4 tsp sugar

Preparation:
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Thoroughly Clean mushrooms to remove any dirt. Cut in 4 pieces.

Mix the Marinade ingredients together by adding little water and combine the mushrooms completely coating with batter.Keep aside.

Heat oil in a pan and deep fry the Batter coated mushrooms.Strain and remove to a plate.

Heat a pan,Add about a tbsp of oil,Add minced garlic,sliced ginger,choped green chilli,white parts of scallions,shredded cabbage.Saute for a min.Add soy sauce.chilli-tomato sauce,vinegar and sugar.Add the fried mushrooms,toss to combine.Remove and garnish with chopped green parts of the scallions.

Serve with fried rice or as a starter.