Green Juice

Ever since i got my Vitamix Blender I have been experimenting a lot of smoothie and juice recipes using different fruits and veggies.I am so Loving it.So this morning i came up with this green juice which is amazingly good and refreshing filled with nutient benefits.The Ingredients for this green juice are listed below:

1/2 Green Apple
1/4 cup green Grapes
1 Celery
1 Leaf Kale
1 tbsp Honey
1 tbsp Chia seeds
2 ice cubes
1 cup water

Blend all and Enjoy.

Cleansing Drink

This my Daily Cleansing Drink filled with lot of nutrient benefits.This drink is good to have at anytime of the day.Its so refreshing and feels energetic.Happy Drinking!!!

Ingredients:
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1 orange Peeled
1 pear
1"piece ginger
2 tbsp Honey
1 Handful Mint & Parsley
1 Cucumber Skin Removed
2 cup Water

Method:
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Blend all the ingredients together until smooth and Enjoy.serves 2-3 people.

Masala Buttermilk

Beat the Heat with this simple Delicious summer refreshing Drink.

Ingredients:

1 small pearl onion
1 green chilli
1 inch ginger
few sprigs of coriander and mint leaves
Buttermilk
salt
a pinch of hing

Preparation:

Grind the first 4 ingredients.Add a small amount to the buttermilk.Add salt and hing.Mix well and Serve chilled.

Sparkling Ginger Lemonade

Ingredients:

2 cups Water
1 cup honey
2 tbsp minced fresh gingerroot
2 cups club soda,chilled
1 cup lemon juice

Method:
In a samall sauce pan, bring water,honey and ginger to a boil.Remove from heat;cover and steep for 10 mins.strain discarding the ginger.Cool.
Transfer to a pitcher,stir in soda and lemon juice.
Serve immediately over ice.

Strawberry lemonade

Ingredients

• 3 or 4 lemons


• About 3/4 cup sugar


• 1/2 teaspoon salt


• 1 cup strawberries, hulled


• Ice cubes (optional)


• Thin lemon slices (optional)

Preparation

1. Extract the juice from the lemons. should have 1/2 cup. Cover and refrigerate.

2. Place 4 cups water, 3/4 cup sugar, salt, and strawberries in a pan and bring to a boil over medium-high heat. Stir often with a spoon and, using the back of it, crush the berries. Continue to boil, stirring often, until the sugar has dissolved, about 2 minutes. Let cool, cover, and refrigerate until well chilled.

3. Pour the chilled syrup through a fine-mesh strainer into a pitcher; discard the pulp. Add the lemon juice to syrup and stir well. Taste, and adjust to desired sweetness.

4. Pour lemonade into glasses. Serve with ice cubes and garnish with thin lemon slices.