Hyderabadi chicken 65

In this Recipe Chicken is marinated in spices and deep fried then sauted in a yogurt mixture.The End Product is realy amazing.The chicken is so moist with the addition of yogurt makes this dish very special.This recipe was such a hit in my House.

Ingredients:
--------------
Marinade:
----------
1/2 kg Boneless Chicken
1-Egg
Juice of 1 lemon
1-tbsp Ginger-Garlic paste
1-tsp Red chilly powder
2 tbsp-Corn flour
Salt

Other Ingredients:
---------------------
1- tsp cumin seeds
3 slit Green chillies
few Curry leaves
1-tbsp thinly sliced Ginger
1/2 cup Yogurt
1 tbsp-Red Chili Paste(Sambal Oelek)
1 tsp-all-Purpose Flour

Preparation:
----------------
Wash and cut chicken into bite size pieces.Marinade the chicken with lemon juice,ginger-garlic paste,red chili powder,salt,cornflour and egg.Keep aside.Marinate for atleast 2 hrs or overnight.

Shallow or Deep fry the marinated chicken.Drain and remove to plate.

Mix Yogurt with 1 tsp Flour and Red chilli Paste.Keep aside.

Heat a pan,Add cumin seeds,thinly sliced ginger,curry leaves and green chilies.Saute for a min until curry leaves turn crispy.Now pour the yogurt mix into the seasoning and turn the heat high.When the yogurt starts to bubble up,add the Fried chicken Pieces and toss to completely coat the chicken until yogurt mixture is completely absorbed.Garnish with lemon wedges.