Bajji's (Pakoras)

Egg and Vegertables on Spinach wrap

Lollipop Chicken(Drums Of Heaven)

Chicken Lollipop is generally considered as a appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. The chicken wings need to be chopped and the meat arranged in one end of the bone. This is usually done by loosening the meat from one end of the bone and forcibly pushing it down to the other end.

Kids love this dish. I’m not having a hard time encouraging my kid to finish their food when this dish is around. In case your kids are picky with their food, you now know what to serve them.

Click the below link for detailed instructions:
http://www.ifood.tv/recipe/chicken_lollipop/

Microwave Chicken Briyani

Ingredients
1/2 kilo chicken
1 medium onion finely chopped
1 medium-large tomato chopped, put in microwave for 1 minute
1 cup yogurt
1 heaped tbsp ginger garlic paste
1/4 tsp haldi/ turmeric powder
1/2 tsp red chilli powder
1 heaped tsp coriander/ daniya powder
Few pieces of assorted garam masala
Zeera
1 heaped tsp of garam masala powder
Tip of tsp of yellow colour powder
Few threads of saffron/zafran
2 cups of basmati rice soaked for half an hour
Half a cup of milk
Oil

For Layering the biryani
1 small tomato chopped
Mint leaves
Few pieces of green chilli
Handful of fried onion
Lemon Wedges
Few drops of kewra essence

Variety rice

Fresh Vegetable Omelet

Ingredient:

1/3 Cup sliced zucchini
1/3 Cup yellow bell pepper strips
1/3 Cup red bell pepper strips
1/4 Cup sliced fresh mushrooms
1/4 Cup small broccoli florets
1 Tsp. Italian seasoning
1 Cup Egg Beaters® Original (1 cup = 8 oz)

Directions:

Spray small nonstick skillet with cooking spray; heat over medium heat.
Add zucchini, peppers, mushrooms, broccoli and Italian seasoning; mix well.
Cook 4 minutes, or until vegetables are crisp-tender, stirring frequently.
Remove from skillet; cover to keep warm.
Pour Egg Beaters into skillet; cook over medium heat 7 minutes, or until almost set in center,
carefully pushing cooked Egg Beaters to center of skillet with spatula and tilting skillet
as necessary to allow uncooked portion to flow underneath.
Spoon vegetable mixture onto half of omelet; season with black pepper. Fold omelet in half.
serve.
For a burst of flavor, sprinkle veggies with fresh lemon juice and top with chopped fresh basil.

Chicken fried rice