Nutella Lava Cake

This was such an easy and a quick dessert with only 3 ingredients.whether your craving for chocolate or Nutella or looking  for ways to use your Nutella then this recipe is for you.The texture is inbetween a soufflé and a lava cake.It has a cake like texture on the outside and a molten lava inside.Absolutely delicious.

Ingredients:

1/2 cup - Nutella
2 - Large eggs separated ( room temperature)
2 - tsp fine Sugar pus more for dusting

Preparation:

Preheat oven to 375 degree F.Lightly butter and dust two 8 oz or three 6 oz Ramekins with sugar or cocoa powder.Set aside.

Combine Nutella and egg yolk together.Keep aside.The mixture will be very thick.you can microwave for 10 seconds  to loosen up a little.set aside.

Beat the egg whites until stiff peaks form.Gently fold the whites to the Nutella egg yolk mixture little at a time.Do not overmix.The batter should look airy and light.Spoon the mixture into the coated Ramekins.Bake in a water bath for 18-20 mins until the top is set and the sides are little risen.Remove  and dust with powdered sugar or pour some chocolate syrup.serve warm.Yum!!