Buttermilk Biscuits

Ingredients:

2 cups-All purpose Flour
1 tsp -Baking Powder,
1/2 tsp-Baking soda
1 tbsp-sugar
1/2 tsp-salt
1 cup-Buttermilk
1 stick(1/2 cup)Unsalted Butter

Method:

Preheat oven to 450 degree F.

Add Flour,Baking Powder,Baking Soda,sugar and salt in a Food Processor.Pulse it few times to mix Thoroughly.Add cold unsalted butter cut into small pieces and pulse few times until mixture resembles coarse crumbles.

Add the mixture to a Bowl and add a cup of buttermilk mixing gently with a spatula.The mixture will be wet and sticky.

Transfer the dough to a floured surface.Gently pat the dough and roll to 1” thickness.Use a wine glass or a round cutter to cut the dough straight down,avoid twisting the cutter/dough.

Lightly grease the pan and place cut round doughs close to each other.Brush the top with mayo or butter.Place in the oven for 15 mins.Remove and enjoy however you like it.