Lemon Pudding Cake

This pudding cake is very light with mild lemon flavor and melts in your mouth.Its very quick and a easy dessert to make any time of the year.You can serve this warm or cold just the way or with any fruit compote.

Ingredients:

2 -large eggs separated
2/3 cup Buttermilk
2 tbsp lemon juice
Zest of 1 lemon
1/4 -cup All Purpose Flour
1/4 tsp salt
2/3 cup fine sugar
Butter and sugar for coating the Ramekins
Cream of Tartar(optional)
4- 8 oz  Ramekins

  

Preparation:

Preheat oven to 325 degree F.Lightly Butter and dust four 8 oz Ramekins with sugar.set aside.

In a mixing bowl combine 2 egg yolks with Buttermilk,Lemon juice and Zest.whisk until combined.Add 1/4 cup Flour, salt and 2/3 cup sugar.

In a separate clean bowl add the egg whites and cream of  tartar and beat until stiff peaks form.Gently   Fold the beaten egg whites a little at a time into the egg yolk mixture  until combined without deflating  the egg whites.

Divide and  Spoon the mixture evenly into 4 Ramekins.Place the Ramekins in the water bath and bake for 45 mins without opening the oven door.once done remove  and let cool slightly then run the knife around the edges and invert onto the serving plate.Dust with powdered sugar and your favorite compote or berries.Enjoy.