Chilli Paneer

Ingredients:
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Marinade:
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250 gms Paneer cut into cubes
2-tbsp Maida
4-tbsp corn Flour
1-Tbsp Ginger-Garlic Paste
Salt & Pepper
1 tsp REd chili Powder
Oil for frying

Other Ingredients for sauteing:
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1 small Onion chopped
1 Green Bell Pepper chopped
2 slit green chilies
1-tsp minced Garlic
1-tsp minced Ginger
Salt & White Pepper
2 tbsp freshly chopped coriander leaves

Sauces:
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1-tbsp soy sauce
1-tsp chili Vinegar
1-tsp Tomato Ketchup
1-tsp chili-Garlic sauce
1 tsp cornflour dissolved in 1/4 cup water

Preparation:
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Marinate the cut Paneer Cubes with the ingredients listed under marinade fo 30 mins.

Stir fry the marinated Paneer in oil until golden brown and Keep aside.

Heat a Pan,Add chopped garlic and ginger.Add onions,Green Pepper,Green chili,soy sauce,chili vinegar,ketchup,chili-garlic paste.Season with salt & Pepper.Add 1-tsp corn flour mixed in 1/4 cup water.When the mixture starts to thicken add the stir fried Paneer cubes.Toss well and garnish with chopped coriander Leaves.

Serve this dish as an Appetizer or as a side along with Fried Rice.