Mysore Bonda

Mysore Bonda is a Fried Dumpling made with Flour,Buttermilk and Spices.It has a spongy,airy like texture inside and makes a wonderful evening snack.

Ingredients:

1 cup All-Purpose Flour
1/4 cup Rice Flour
1 cup Buttermilk
1/2 tsp Baking Soda
1 tsp Cumin seeds
1 tsp Finely Chopped Ginger
3 Finely Chopped green Chillies
1 tsp Broken or whole Pepper corns
Salt to taste
Few Coconut Pieces
Oil for Deep Frying

Method:

In a Bowl,Combine All Purpose Flour,Rice Flour,Baking Soda and salt.
Slowly Pour in the Buttermilk to a Idli Batter Consistency.
Now add Cumin seeds,coconut pieces,Pepper corns,chopped ginger and green chillies.Set aside for an 1 hr.
After an hr,Heat oil for deep frying.Slowly Drop the batter using your hand.Fry in a medium flame until golden Brown.Remove to a paper Towel.Serve Hot with Coconut chutney.