Mini Sambhar Idlis

This is my all time favorite lipsmacking dish.It tastes absolutely delicious especially when you add a drop of ghee to the dish.

For the mini Idlis:
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Grease the Mini Idli Molds and Pour a tbsp of idli batter in each mold.Steam 5-10 mins.

Sambhar Ingredients:
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1/4 cup =(1 tbsp Toor dhal+remaining Moong dhal)
1 small Onion
1 large tomato or 2 small
1 inch chopped ginger
1 or 2 green chilies
1/4 tsp Hing or Asafoetida
1/2 tsp Turmeric Powder
1 tbsp Sambhar Powder or chili powder
coriander leaves

Seasonings:
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1 tsp-Mustard
1 tsp-cumin
1/2 tsp-urad dhal
curry leaves
2 or 3 dry red chilies

Method:
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In a Pressure Cooker,Add toor dhal,chopped onion,green chilies,chopped ginger,tomato,turmeric powder,hing and chili powder.Pressure cook for 3 whistles.Cool and quickly run through the Blender(use a hand Blender to make it easy).
In a separate Pan,Add a tbsp of oil,when hot add the seasonings one by one and add the Blended dhal.Add salt and a tsp of ghee.Garnish with coriander leaves.Serve over the mini Idlis.