Chicken Kati Roll

Ingredients:
For paratha
1 cup whole wheat flour
1 cup maida/all purpose flour
1/2 tsp salt
water to knead the dough
oil
Mix the above ingredients together and make the dough.Keep aside.

For chicken tikka:
1/4 cup yogurt
1 lb chicken breast
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp garam masala powder
1 tbsp lime juice
salt to taste

Method:
Wash and cut boneless chicken into pieces.
Now prepare the marinade. Mix ginger-garlic paste, red chili powder,garam masala powders, lime juice, salt and yogurt, mix well.
Pour the yogurt mixture over the chicken and rub the chicken with the marinade. Set aside and refrigerate overnight or for 2 hours as you require.(The longer it takes to marinate, tastier the chicken)
Set oven to broil. Spread the marinated chicken pieces on baking tray lined with aluminum foil. Broil until tender and slightly browned.Keep aside.

TIP:once the chicken is done cover with the aluminium foil until ready to use.

For Garnish:
-thinly sliced onions,cabbage or iceberg lettuce
-mint-coriander chutney.
-chaat masala
-juice of 1 lime or lemon

The Final Making of the Kati roll:

Ingredients:

-Paratha
-egg
-garnish

Preparation:

Heat a Tawa-make the paratha -Add 1 tsp of oil on one side of the paratha- top with 1 beaten egg and flip over the roti so that the egg gets cooked.Remove and place some chicken tikka over the egg coated side .Garnish with mint-coriander chutney thinly sliced onion,lettuce .Sprinkle with chaat masala and lime juice.Roll and wrap one side of the roti with aluminium foil or butter paper.serve immediately.