Loaded Nachos

Ingredients:
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions or red onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained
1 avacado(optional)

Method:
Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans.
Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
Top nachos with salsa, sour cream, black olives, avacado,green onions, and jalapeno peppers.