Chiffon Cake

Ingredients:

Ingredients :
1 cup all purpose flour
3/4 cup powdered sugar
2 eggs
1 teaspoon baking powder
1/2 cup oil
1/4 cup freshly squeezed orange juice
1 teaspoon vanilla extract

Method:
1. Preheat oven to 325 degree F. Grease a 8" round cake pan. Keep aside.
2. Sift together all purpose flour, baking powder and powdered sugar. Keep aside.
3. Separate egg whites and yolk in two separate bowls.
4. In a large mixing bowl, beat egg whites until very stiff. Set aside.
5. Combine orange juice,egg yolks ,oil and vanilla extract.Mix Gently and pour over the combined dry ingredients.
6.With a large rubber spatula or wire whisk, gently fold the egg whites into the batter just until blended (being careful not to deflate the batter).
7.Pour batter into prepared pan and bake for 20 to 30mins or until a toothpick inserted in center of the cake comes out clean.