Veg Manchurian

Ingredients:
2 cups finely chopped vegetables(carrot,beans,cauliflower,cabbage,green bell pepper,celery)
1 tsp Pepper powder
2 tbsp-corn flour
2-chopped green chillies
1/4 cup chopped spring onions
1 tbsp chopped ginger
2 tbsp- soy sauce
2 tbsp-chilli paste
1 tsp -ajinomoto
salt
1 cup Boiled rice or Egg

For manchurian sauce:
2-green chillies
2 tbsp-soy sauce
1 tbsp-chilli paste
1 tsp-pepper powder
1 tbsp-ginger
1 tbsp-garlic
1/2 cup-chopped onions
1/4 cup-spring onions
salt
1/2 tsp-ajino moto
1 tsp-sugar
1 tbsp-sesame oil
1 tsp-sweet&sour sauce
veg stock
1 tbsp-cornflour

Method:
Boil /steam all the vegetables covered in 1 cup of water for 5-6 mins.
Drain or squeeze the water completely.reserve the veg stock for later use.



To the drained vegetables add corn flour and spices listed under ingredients.

Note:Add boiled rice if you wanna go vegan else add Egg



Make small lumps the size of a ping pong ball. roll in corn flour and deep fry.
Make the manchurian sauce by adding a tbsp of sesame oil,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion. add soya sauce,pepper,chilli paste,spring onion ,ajinomoto, sweet&sour sauce or sugar, stock and cook thicken with cornflour mixture adding very little at a time ,add the fried dumplings.



Serve hot with fried rice.