Egg Fried Rice

Ingredients:

1 cup Bastmati Rice
1 cup chopped vegetables (carrot,beans,cabbage)
1 tsp green chili paste
1 tsp soy sauce
1 tsp vinegar
chopped green onions
salt
ajino moto(optional)
1 tsp minced ginger
1 tsp minced garlic
olive oil or vegetable oil
2 eggs slightly beaten

Method:

Boil rice in a rice cooker using only 2 cups of water for 1 cup of rice.Squeeze 1 Lemon into the water.

After the rice is done.cool and keep aside.

Heat a wok add a tbsp of oil fry the rice for a min.remove to a plate.Then stir fry the eggs separately until done.set aside.

Wipe the wok and put it on a high flame.To the wok add a tbsp of oil.Swirl the oil to coat the pan and add the minced garlic,ginger and spring onions(white part only).
Add the chopped vegetables .saute for like 30 secs then add a tsp of soy sauce,chili sauce and vinegar.Add salt ,ajinomoto and rice.Add the stir fryed eggs and mix.
Saute for a min .garnish with the green part of spring onions.
Remove to a serving dish.