Buttermilk Pancakes

Ingredients:

1 cup All-Purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp granulated white sugar
1 large egg lightly beaten
1 cup buttermilk
3 tbsp unsalted butter melted
plus extra butter for greasing the pan.

Directions:
In a large bowl whisk together the flour,sugar,baking powder,baking soda and salt.In a separate bowl whisk together buttermilk,egg and melted butter.Keep the two mixtures separate until you are ready to cook.
pour the wet mixture into the dry mixture,using a wooden spoon or fork to blend.stir until it's just blended together.Do not over stir!
Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter.Brush the pan with a little melted butter.
Using a small laddle or scoop pour about 1/4 cup of pancake batter onto the pan. when the bottom of the pancake turns brown and bubbles start to appear on the top surface of the pancake,turn over.Cook until lightly browned.
Repeat with the remaining batter.
serve immediately with butter and maple syrup.
makes about 8-3inch pancakes.