Ingredients:
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Spice RuB:
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1-Medium size Pomfret
1 tbsp chilli Powder
1-Tbsp Ginger-Garlic Paste
1-tsp Turmeric Powder
1-tbsp coriander Pwder
1-tsp Cumin Powder
Juice of 1 lemon
Salt & Pepper
1-tsp Corn starch
Preparation:
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Clean and slit fish diagonally.Keep aside.
Mix all the spice ingredients together and rub on the slit fish inside and out.Marinade for atleast an hr.
Set your grill,brushing with oil.when the grill is sizzling hot,place the marinated fish cooking 8-10 mins on each side.
Remove to a serving plate and garnish with lime wedges.
Yum Yum!
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