Cheesecake Topped Fresh Fruits with Lemon-Honey Glaze

This is a very simple but delicious cheesecake i have ever made.This cheesecake has a Graham Cracker Crust  topped with summer fruits and glazed with lemon honey syrup.yum!!

Ingredients:
For the Crust:
1-cup Crushed Graham Crackers or Vanilla Wafers
1-tbsp sugar
4 tbsp melted butter

For cheesecake filling:
2-8 oz Cream Cheese(room temp)
2/3 Cup sugar
2 Large eggs(room temp)
1 tsp Pure vanilla Extract
Zest of 1 Lemon
1/8 tsp salt
1/2 cup sour cream

Garnish or Topping:
Fresh seasonal Fruits

Glaze:
1 tbsp honey
1/2 tsp lemon juice

PREPARATION:
Preheat oven to 350 F.
Lightly spray the bottom and the sides of your spring form pan,Keep aside.
In a bowl ,mix the Graham Cracker Crumbs with sugar and melted butter until all the crumbs are moistened.Press the crumbs evenly over the bottom of your pan.Bake for about 6-8 minutes or until set.Remove from oven and place on wire rack  to cool.

Cheesecake filling:
In a Bowl of your stand or hand-mixer, beat the cream cheese,sugar and salt until creamy and smooth.Scrape the sides of the bowl as needed.Add eggs one at a time until incorporated.Then add the extract,zest and sour cream until combined.Pour the filling over the cooled Crust.Bake for about 55 mins or until the center is almost set.Loosen cake from rim of the pan and cool before removing from rim.Refrigerate for couple of hours after its completely cooled down.Garnish with fresh fruits.
Mix  1/2 tsp of lemon juice with warm honey and gently brush the top of  fruits for a glaze.Enjoy