Pepper Prawn Roast

Ingredients:
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12-15 medium size Prawns
1 small Onion thinly sliced
1 tbsp Ginger-Garlic Paste(Grind Fresh)
Curry Leaves
1/2 tsp-Turmeric Powder
1 tsp-Pepper powder

Roast and Grind:
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1 tsp-Pepper corns
2-Cloves
2-Cardamom
1 inch Cinnamon
1 tsp-Fennel seeds
2 tbsp-Coriander seeds
few Curry Leaves
1/4 cup Coconut
3 Small Pearl onions
1 tsp oil for roasting

Preparation:
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In a pan,add about a tsp of oil and roast all the ingredients listed under Roast and Grind on low Flame for 2 or 3 mins.Cool and grind Dry.Keep aside.

Heat a pan,Add 2 tbsp oil,When heated add curry leaves,slit onions.Saute until onions turn soft and add ginger-garlic paste.Add the ground Masala Powder and the prawns.Raise the heat on high and saute until shrimp is cooked through sprinkling little water if it turns dry.Remove and serve.