Pastry Tarts

These Little quick bites are so easy to make in no time.Serve this as an appetizer or as a tea time snack.You can choose your own vegetables of your choice.

Ingredients:
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Pastry sheets
Vegetables of your choice(I used Plum Tomatoes,onion and green pepper)thinly sliced
Shredded Mozzrella cheese
EVOO(Extra Virgin Olive Oil)
Salt & Pepper

Method:
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Preheat oven to 475 degree F
Thaw the Pastry sheets in the refrigerator if frozen.

Toss the thinly sliced Vegetables with little EVOO.Season with salt and Pepper.Keep aside.

Stretch the dough slightly on a floured surface and cut into individual squares,then press down lightly with your fingertips to make a border.

Arrange the squares on a nonstick cookie sheet.

Fill the pressed-down centers with 2 tbsp cheese Then top with seasoned vegetables.

Bake until puffed, crisp and browned at the edges, 10 to 12 minutes. Remove, transfer to a plate and serve warm.