Grilled Chicken Taco

Ingredients:
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For Chicken Marinade:
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4-Chicken Breast(Grill Slices)
Salt & Pepper
1 tsp-Garlic Powder
1 tsp ground cumin
1/2 tsp paprika
1 tbsp mixed herbs(i used fresh thyme and parsley)
1 freshly squeezed Lemon Juice or 1 tbsp vinegar
1 tbsp chili flakes
1/4 cup-Olive oil

Garnish:
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Avacado
Sour cream
shredded Ice berg lettuce or Cabbage
Pico De Gallo

For Southwest Pico De gallo:
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1 small Onion chopped
1 Jalapeno sedded and minced
1 small Tomato
few sprigs chopped Cilantro
1/4 cup Black Beans
1/4 cup Corn
1 freshly squeezed Lemon Juice
Salt & Pepper

Mix all the ingredients listed under Pico De Gallo and keep aside.

Preparation:
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Wash the chicken slices and pat dry.Add garlic powder,cumin,paprika,lemon juice,mixed herbs,chili flakes,salt,pepper and olive oil.Marinade atleast 2 hrs or overnight.

Heat the Grill ,Spray or Brush the grill with olive oil.Place the marinated grill slices and cook 4 mins per side until the chicken is lightly charred and cooked through.Transfer the chicken to a plate and cover with foil.Let sit for 5 mins.Cut the grill chicken into strips and serve with warmed corn tortilla.Top with with pico De Gallo,shreded lettuce,avacado and sour cream.