This is another great way to spice up your idlis.This is a very easy recipe especially if you have any leftover idlis.Guess!you dont really have to make any chutney for this as it tastes amazingly delicious.
Ingredients:
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Mini Idlis
Idli Powder(i used shakthi brand)
Pure Coconut Oil
Seasonings:
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1 tsp-Mustard
1 tsp-cumin
1/2 tsp-urad dhal
1/4 tsp-Hing or Asafoetida
Curry leaves
Method:
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Heat a pan,Add a tbsp of pure coconut oil,when hot add the seasonings one by one and then add the Idli Powder,mix for 5 secs and then add the mini idlis and fry for a minute.Serve.
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