Kuzhi Panniyaram with Idli Batter

Kuzhi paniyarams can be made sweet or spicy.This is a spicy version and a great alternative if your bored of eating the regular idlis.The spicy version is made by sauted onions and spices mixed in the batter.You can have this as a Breakfast or as a snack in the evening.

Ingredients:
3 cups-Idli Batter
1 tsp-Mustard
1 tsp-Cumin seeds
1/2 tsp-Urad dal
1 small chopped onion
1 inch piece finely chopped ginger
2 or 3 finely chopped green chilies
few chopped curry leaves
chopped coriander leaves
Oil as required

Utensil used:
Paniyaram pan

Method:
Heat a pan,add a tbsp of oil when hot,add all the seasonings(mustard,cumin,urad dal and curry leaves).
Then add the chopped onion,green chilies and chopped ginger.saute until onions turn soft.
Add the above seasoning and coriander leaves to the idli batter.Mix Thoroughly.Keep aside.
Heat the paniyaram pan,add few drops of oil in each hole then pour about a tbsp of Batter in each hole.Cover and cook for 2 mins in low flame.Once the edges are slightly crispy turn using a wooden skewer and leave it to cook on the other side for 2 mins.
Remove and serve with your favorite chutney.