Cucumber Cups

This is a very cool and Refreshing Starter.English Cucumber is Generally Prefered for this recipe.You can make variety of stuffings and fill the cucucumber cups.
Ingredients:
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1 small red onion.finely chopped
1 red bell pepper,finely chopped
1 vine ripe tomatoes seeded and finely chopped
1/2 tbsp dried oregano
Fresh Parsley Chopped
salt & Pepper
1 Jalapeno seeded and chopped finely
Juice of 1 lemon and zest
1 Avacado Mashed roughly
2 tbsp EVOO
2 English Cucumber

Method:
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In a Mixing Bowl,mix together onion,peppers,chopped tomatoes,herbs,avacado,Lemon juice and zest.Season with salt and pepper.Add EVOO and Combine thoroughly.Keep aside.

Peel the cucumbers partially, so it has stripes of skin going down the entire length of the cucumber. Trim the ends of the cucumbers and cut each cucumber into slices 3/4 of an inch thick.Scoop out the center of each slice with a melon baler, leaving a shell of flesh at the Bottom.

Scoop 1-2 tbsp Salad into Cucumber Cups.Serve Immediately as a starter.