Stir Fried Tofu and Beansprouts with Noodles

Ingredients:
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8 oz firm tofu
peanut oil or veg oil
6 oz medium egg noodles
1 tbsp sesame oil
1 tsp cornstarch
2 tsp dark soy sauce
1 tbsp chinese rice wine
1 tsp sugar
6-8 scallions.cut diagonally into lengths
3 garlic cloves,sliced
1 green chili,seeded and sliced
4 0z chinese cabbage,coarsley shredded
20z bean sprouts
2 0z cahew nuts

Preparation:
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Drain and press tofu,pat dry and cut into 1-in cubes.Deep fry tofu until golden and crisp 1-2 mins,drain and keep aside.

Cook the noodles according to package instructions.Rinse thoroughly under cold water.Toss in 2tsp of sesame oil.set aside.

In a bowl,blend together the cornstarch,soy sauce,rice wine,sugar and remaining sesame oil.

Heat a wok,add 2 tbsp oil.When the oil is hot add scallions,sliced garlic,sliced chili,shredded cabbage and bean sprouts.stir fry 1-2 mins.

Add the Fried tofu with the noodles and sauce.Cook stirring for about a min.Sprinkle over the cashew nuts.Serve at once.