Tomato Rice

Ingredients:

2-1/2 cup Basmati rice
1/2 kg Tomato chopped
1-Onion Lengthwise
2 tbsp ginger-garlic paste
4-Beans
2-green chillies slit
1-1/2 red chilli powder
1-tbsp fennel seeds
1/4 cup-coconut milk
1-carrot
1-tsp garam masala powder
turmeric powder
3 tbsp oil
few Curry leaves
few coriander leaves

Method:

Cut all the vegetables.Keep aside.
In a Pressure cooker,add 3 tbsp of oil.Once heated add 1 tbsp fennel seeds and 1 tsp of garam masala powder.Then add onions cut lengthwise and add beans and carrot.fry for a a min.then add slit green chillies,curry leaves and ginger-garlic paste.Saute for 2 mins until raw smell disappers.Add red chilli powder,turmeric powder and chopped tomatoes.cook until tomatoes turns soft and mushy.Add 5 cupps of water and 1/4 cup of coconut milk.Add salt and rice.close the lid and pressure cook until 2 whistles.Once done open and add a tbsp of ghee and garnish with coriander leaves.
Note:if you dont have carrot or beans just use peas.