Noodle Salad

Ingredients:

1 head cabbage, shredded
4 green onions, finely chopped
2 (2 1/2 ounce) packages slivered almonds
3 tbsp sunflower seeds
2 packages Top Ramen noodles

Dressing
1/2 cup vegetable oil or cup canola oil
2 tbsp tablespoons rice vinegar
3 tbsp tablespoons sugar
1 tsp salt
1/2 tsp pepper

Mix cabbage and onions and refrigerate overnight. Combine oil, sugar, rice vinegar, salt, pepper, and noodle seasoning. Stir well and add to salad immediately prior to serving. Toss with noodles. Before serving, garnish with sunflower or sesame seeds and almonds.

You can add chicken to it to make it an entree salad.

Note:If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.