Pasta with White Cream Sauce

Ingredients:

2 lbs cooked pasta
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup parmesan cheese
salt and pepper

Method:
1 Melt butter over low heat in wide sauce pan, or deep skillet.
2 Stir in flour and mix with a wooden spoon until blended.
3 Slowly add milk to pan, careful not to burn it.
4 When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
5 If sauce too thick, add more milk.
6 If too thin, add more flour.
7 Add salt and pepper to taste.
8 Pour over warmed buttered pasta, and cover with cheese.
9 Serve immediatlly.

Tip:for richer taste you can use 1/4 cup Broth and 3 tbsp halfnhalf instead of milk.