Vegetable cutlet

Ingredients:

1 cup Vegetables(carrot,beans,cabbage,potato and peas)
1 or 2 green chillies
1/2 cup onion chopped
coriander leaves
1 tsp chilli powder
1/2 tsp garam masala
1 tsp ginger-garlic paste
Bread Crumbs
salt
oil

Method:

Boil the vegetables in a pressure cooker.
Drain all the water and smash the vegetables.Keep aside.

Heat a pan,add a tsp of oil.when hot add cumin seeds,onions,green chillies and ginger garlic paste.saute for a min and then add chopped coriander leaves,chilli powder,garam masala powder,turmeric and hing.saute and then add the smashed vegetables.Add salt and mix well.

If you feel the mixture is little watery then sprinkle in some corn flour or maida.mix to combine.keep aside.place the mixture in the refrigerator for 10 mins ,then make round shaped patties.coat each patties completely in bread crumbs.

Heat a tawa ,add about a tbsp of oil,fry all the patties about 2 mins on each side.

serve with tomato ketchup.