Khan Briyani

Ingredients:

atta dough for sealing the cooking pot
2 cups Basmathi rice
2 bay leaf
1 tsp chilli powder
coriander leaves chopped
1 tbsp coriander powder
1 cup curd
Dry garam masalas
a pinch of food colour
1/2 tsp garamasala powder
1 tbsp ginger garlic paste
1lemon
mint leaves chopped
oil
1 big onion thinly sliced
salt
a pinch -Turmeric powder


Directions

Marinade:

Take a Bowl, Add chilli powder,salt,turmuric,garamasala powder,coriander powder,ginger garlic paste,lemon jucie,oil, mix well and add chicken rub the chicken well with this masalas and pour curd do not mix the curd, keep in fridge for over night.

In a muslin cloth add all the spices and wrap it and keep a side.

Now in a pan add oil then add thinly sliced onions, salt, cook till slight golden brown colour once it is done remove if any execess oil,and also half of the onion.

Boil Rice
Add about 2 tbsp of fried onion oil to the boiling water.Boil rice until 70%done.Drain and keep aside.

Now spread half of the fried onions in the pot and place the marinated chicken, spread it equaly, and put the wraped masala dry,now spread half of the rice,onions,mint,chopped coriander, now spread left over rice,onions,min,coriander leaves.

finely sprinkle colour .Take a chapati dough and make a thread put around the dish and close it with the Lid and put some weight on top of the lid to avoid the steam to escape.

cook for 30 to 45 min.

serve with raita.