Egg puff

Egg Puffs:

Ingredients:
3- Boiled eggs
1- egg beaten
Pastry sheets thawed at room temperature
1 tbsp - chilli powder
1 tsp- dhaniya powder
1 tsp besan flour
1/4 cup- chopped onions
1 small tomato
1 tsp - ginger-garlic
1 tsp-garam masala powder


Method:

Make a paste of chilli powder,besan,salt.Cut each boiled eggs in half.Coat the egg halfs in the paste mixture.heat a tbsp of oil and fry the coated eggs on both sides.Keep aside.

Masala:

Heat a tsp of oil add cumin seeds.once it splutters add chopped onions,ginger-garlic paste,chopped tomato,chilli powder,dhaniya powder and garam masala powder.saute until tomatoes turns mushy.Add salt and keep aside.

To make the puffs:

Preheat oven to 400 F.Cut the thawed pastry sheets into individual squares.Palce a small amount of the masala in each squares and top with the fryed eggs.close the edges sealing it with a clove.Brush the top with the beaten egg .Bake for 20-26 minutes.
serve warm.