Potato Fry

Potato fry is a everyone's favourite dish.It is well paired with Sambhar and rice.It can be made in different ways with different spices.You can never go wrong in making this dish.However you make it, this dish is going to tastegood.The only chance that you could go wrong with this dish is the addition of salt.So be sure in adding salt.

Ingredients:
Potato cut in cubes
salt
turmeric
red chilli powder
Home made sambhar powder(instead use 1 tbsp dhaniya powder and 1/2 tsp of cumin powder)
Seasonings(Hing,mustard,urad dhal,channa dhal,cumin seeds)

Method:
Steam ,cut potato cubes uing a steamer or boil it.(Steaming cooks the potatoes evenly and maintains its shape.)Keep aside
In a pan,heat a tbsp of oil and add all the seasonings.once it splutters add all the spice powders and salt.(put in a low flame so you dont burn the powders and the seasonings).saute for 30 sec and then add the potatoes.Fry for 2 mins.Garnish with coriander leaves.Serve.