Vangi Bhath

Ingredients:
Mustard seeds-1/8 tsp
urad dal-1/2
peanuts-1 tbsp
red chillies-4
onions-1 chopped
curry leaves -few
green chillies-1 slit
brinjal -6
turmeric-1/8 tsp
corainder powder-1 tsp
cumin powder-1 tsp
red chilli powder-1/2 tsp
garam masala-1/2 tsp
salt
grated coconut-t tbsp
bastmati rice-1 cup
oil
lemon juice-1 tsp

Method:
Cook Rice separately and keep aside.

Take a large non-stick skillet put 3 tbsps of oil,add the first seven ingredients and then add the brinjal with some salt.Then add all the powders. Cook till the brinjal becomes tender. Now add 1/2 tsp salt and coconut.close and cook for few min adding little water.Add the cooked rice and mix well. turn off the stove.serve with cucumber raita