Minced Parotta

Ingredients
3 Plain parotta
2 Onions
1 Tomato
1 Green chilli (long)
¼ tsp Ginger garlic paste
1 tsp Cumin seeds
3 Eggs
¼ tsp Turmeric powder
½ tsp Red chilli powder
Few Curry leaves
3 stks Coriander leaves - for garnishing
½ tsp Salt (or to taste)
5 tsp Oil

Directions:
Shred parottas using a food processor and keep aside.
Beat the eggs with a pinch of salt and keep them aside.
Heat oil in a kadai and season with cumin seeds and curry leaves.
Fry the chopped onions and green chillies until golden.
Add the ginger garlic paste and fry until the raw smell goes away,
then add the chopped tomatoes along with turmeric, chilli powder and salt.
Fry them for couple of minutes and then add the shredded parotta
and toss to coat the masala.
Now turn the flame to high setting and pour the beaten eggs and
cook until everything is well mixed. Garnish with coriander leaves.
serve.